INGREDIENTS
- Black beans with Creole sauce
- – black beans c/n
- – purple onion c/n
- – morron verde
- – tomato
- – parsley
- – Wine vinegar
- – Sunflower oil
- – Sal
- – pepper
- Falafel with yogurt sauce
- – soaked chickpeas c/n
- – onion 1
- – cilantro 1
- – comino 1 cdita
- – cayenne 1 cidita
- – Yogurth 100g
- – cucumber ½ u
- – perejil c/n
- – limon c/n
- Tequeños with Alioli:
- For the dough of 12 tequeños:
- 1 cup of wheat flour
- 3 spoonfuls of sugar
- 1 teaspoon baking powder
- Sal
- 1/4 cup of water
- 2 tablespoons corn or sunflower oil
- Stuffed
- 250 grams of llanero cheese
The best way to make a really scrumptious snack
Black beans with Creole sauce:
Let the beans soak for 1 night time after which prepare dinner them till they’re smooth, allow them to cool.
Minimize the onion, tomato, and bell pepper into very small cubes.
Combine the greens with the beans, season with vinegar, oil, salt and pepper.
End by including chopped parsley.
Falafel with yogurt sauce:
We place drained chickpeas in a processor, soaked for 8 hours. Onion reduce into quarters, coriander, cumin, cayenne pepper and salt.
Course of every part very properly, till you obtain a paste, let it relaxation for quarter-hour.
Then make balls the dimensions of a ping pong ball and fry in loads of oil till golden.
For the sauce, grate half a cucumber and discard the water.
Combine with the yogurt, add lemon juice, parsley, salt and pepper to style.
Tequeños with Alioli:
Make a dough with the substances. let relaxation quarter-hour.
Stretch thinly and reduce strips 2 cm extensive. Minimize the cheese into sticks.
Cowl the cheese by rolling the dough from one finish of the cheese stick till you attain the tip, watch out, it has to cowl all the floor, if essential use multiple strip of dough.
Fry in loads of scorching oil till golden brown.
Take pleasure in with an aioli
