INGREDIENTS
- Crepes desk:
- – 3 eggs.
- – 200 g of sifted flour.
- – 200 cc of milk.
- – 200 cc of chilly water.
- – 1 pinch of salt
- – 1 pinch of sugar.
- For the filling:
- – 250 g of lean ricotta.
- – 1 bunch of chard, cooked, drained and chopped.
- – 500 g of very chilly bolognese.
- – 50 g of grated cheese.
- – Salt and pepper.
Take pleasure in some spectacular combined cannelloni gratin with scrumptious bolognese! Nonetheless life recipe to be happier
PROCEDURE:
1. For the crepe dough, combine elements, sift the preparation, relaxation within the fridge.
2. Cook dinner the crepes in a greased pan and put aside.
3. For the bolognese, sauté onion, celery, leek, grated carrot, add minced meat, white wine, bay leaf, white wine and tomato puree and season.
4. Fill the cannelloni, place on a platter, cowl with tomato sauce, white sauce, grated cheese on high and bake till golden brown.
