INGREDIENTS
- For 4 individuals.
- – 4 leaves of white cabbage, chopped very thinly.
- – 2 tablespoons of olive oil.
- – 150 g of diced bacon.
- – 2 chopped onions.
- – 2 chopped leeks.
- – 1 and ½ L of concentrated vegetable broth.
- – 2 carrots, reduce into 1 cm aspect cubes.
- – 2 sticks of celery, finely chopped.
- – 2 giant potatoes, cubed 1 cm on both sides.
- – 3 peeled, seeded and chopped tomatoes.
- – 150 g of contemporary peas.
- – 150 g of beans soaked for 12 hours.
- – 150 g of damaged spaghetti.
- – 3 garlic cloves.
- – 1 cup chopped basil leaves.
- – ½ cup chopped parsley.
- – Effective salt and floor black pepper.
- – 100 g of grated arduous cheese.
La Minestra is in Italy a traditional and attribute preparation just like a soup with varied garnish elements, whether or not greens, rice or pasta. When this can be very succulent and we add extra sorts of greens, it turns into one thing far more forceful and resounding, the well-known MINESTRONE .. take pleasure in this beautiful soup following the step-by-step beneath
PROCEDURE:
1. Put the chopped cabbage in a saucepan with chilly water. Deliver to a boil and prepare dinner for two minutes.
2. Pressure and reserve.
3. Warmth the bacon in a big saucepan till its fats melts.
4. Add the onions and leeks and prepare dinner till a sure colour is achieved.
5. Add the vegetable broth, ideally scorching, the carrots, celery, blanched cabbage and season with salt and pepper. Deliver to a boil, add the potatoes and prepare dinner for 10 minutes.
6. Add the contemporary peas, the soaked beans and the damaged spaghetti together with your fingers. Proceed cooking for 10 minutes. Add the tomatoes and end cooking for five extra minutes at a really low temperature.
7. When serving, extremely popular, chop the garlic together with the basil and parsley till forming a paste.
8. Add to the Minestrone and sprinkle with grated cheese.
