INGREDIENTS
- ONION RINGS
- onion 2
- harina c/n
- eggs 2 u.
- breadcrumbs c/n
- stuffed
- jamon c/n
- mozzarella c/n
- BLOOD SAUSAGE
- black pudding 1 u.
- eggs 2
- parsley 1 tablespoon
- flour 100g
- panko 200g
- curry 1 tsp
- Fajitas:
- peppers
- garlic half a clove grated
- curry suave
- half a clove of garlic
- lemon zest
- sal
- sunflower or corn oil
Onion rings
1- Reduce the rings about 3 cm, separate and fill with ham and cheese. Place within the freezer for 1 hour. Then cross by means of flour, egg and breadcrumbs.
2-Fry
Black pudding
The blood sausage must be very chilly. Reduce into 2 cm rounds: coat in flour after which in egg roll with chopped parsley, curry after which in panko. Fry in loads of oil
Fajitas
1-Be part of the substances and knead. Stretch.
2-Reduce circles and cook dinner each side in a pan.
3-Then lower into small triangles. In a bowl combine oil, lemon zest and garlic. Add salt, paprika, curry and blend with the fajita triangles. Place on a plate and place in a medium to low oven, they need to be crispy with out taking up colour.
4-Let cool and revel in
