INGREDIENTS
- Meatballs in sauce:
- – 250gms of minced meat.
- – Garlic 1 tablespoon.
- – Parsley 1 tablespoon.
- – 1/2 cup of grated cheese.
- – 1/2 cup of breadcrumbs.
- – Salt and pepper
- – Ketchup.
- Rabas a la romana:
- – Squid rings in tube 250 g.
- – Salt and pepper.
- – Oil for frying.
- Onion rings:
- – Onion 1 unit.
- – Salt and pepper.
- – Flour.
- – Oil for frying.
- – Eggs 2 items.
- Fried mozzarella sticks:
- – Mozzarella.
- – Salt and pepper.
- – Flour.
- – Egg.
- – Parsley.
- – She.
- – Oil for frying.
PROCEDURES:
Meatballs in sauce:
1. Combine the meat, with the garlic, parsley, cheese and breadcrumbs and egg.
2. Kind small spheres, dip in flour, and fry.
3. End cooking in tomato sauce. Serve in casseroles.
Rabas a la romana:
1. Reduce the squid rings into 1.5 cm thickness.
2. Season with salt and pepper, dredge in flour and fry in oil for a minute.
3. Serve with lemon wedges.
Onion rings:
1. Wash an unpeeled onion.
2. Beat and season the eggs.
3. Reduce the onion into 1 cm thick transverse slices.
4. Take away the pores and skin and take away the rings.
5. Dredge in flour, then in eggs and flour once more.
6. Fry in sizzling oil.
7. Cease cooking if you see the golden rings.
Fried mozzarella sticks:
1. Reduce mozzarella into 2×2.6 cm sticks.
2. Season.
3. Cross by means of flour. Then with flippantly overwhelmed egg seasoned with chopped parsley and garlic.
4. Coat in breadcrumbs, fry at medium temperature.
