INGREDIENTS
- Time:
- – Flour 500 g
- – Sugar 100 g
- – Milk 120 cc
- – Honey 1 tbsp
- – Recent yeast 30 g
- – Lemon zest 1 unit
- – Eggs 2 items
- – Vanilla
- – Butter 125 g
- Armed:
- – Dulce de leche pastry chef 250 g
- – Peeled peanuts 200 g
- – Impalpable sugar 100 g
- Ending:
- – Egg 1 unit
- – Milk 1 tbsp
- – Salt 1 pinch
- – Sugar 1 pinch
Get pleasure from a scrumptious selfmade milk bread, with dulce de leche and peanuts for extra happiness.
PROCEDURE:
1. For the dough, place 200 grams of flour, sugar, heat milk,
honey and shelled yeast and blend nicely. Cowl. Let rise in a heat surroundings for 20 minutes.
2. Place the remaining flour in a big bowl and add the earlier sponge, the
lemon zest, eggs and vanilla extract. Knead till all of the substances are built-in. Add the smooth butter (ointment) and proceed kneading till you acquire a easy and smooth dough.
3. Cowl nicely and reserve within the fridge.
4. As soon as the dough has cooled, flippantly sprinkle the counter with flour and roll out the dough. Form it right into a 30 x 15 cm rectangle.
5. Place the dulce de leche in a pastry bag and make a line on the
heart of the dough rectangle, back and forth.
6. To brown, flippantly beat the egg with the milk in a small bowl,
sugar and salt. Brush one of many sides of the dough and fold it in order that it closes like a e-book.
7. Apply strain together with your fingers all through the joint. Brush the floor with the
brown and canopy with peanuts.
8. Let rise (dot) for 20 minutes.
9. Preheat the oven to 180°C and cook dinner the milk bread on a baking sheet for roughly 20-25 minutes.
10. Take away it from the oven. Let it cool on a rack and sprinkle with sugar.
impalpable.
