INGREDIENTS
- Elements:
- – 400 g fideos
- – 2 rooster breasts
- For the batter:
- – Wage 000 of 0000 c/n.
- – 1 clove garlic.
- – Oregano.
- – Candy paprika.
- – Curry or turmeric.
- – Floor chili.
- – Sugar-free corn flakes (if you have no you are able to do every thing with breadcrumbs) c/n.
- – Breadcrumbs c/n.
- – Milk c/n.
- For the pesto:
- – Arugula 1 package deal (you may make a mixture of arugula with parsley, or with basil).
- – Roasted peanuts or sunflower seeds.
- – Olive oil.
- – Coarse salt.
- – She.
- – Grated cheese.
Good mixture: MILANESASES WITH NOODLES , do that spectacular recipe for eggless breaded rooster milanesas and scrumptious noodles with arugula pesto!
Process:
1. Boil the noodles in salted water.
2. Lower the rooster breast in half.
3. Submerge the breasts in brine for 10/quarter-hour: water and a very good spoonful of coarse salt.
4. To bread the Milanese, put the flour with all of the seasonings in a bowl.
In one other supply, put milk. And eventually put the cornflakes with a bit breadcrumbs in one other.
5. Dredge the breast within the flour, then within the flour and eventually within the corn flakes with breadcrumbs for coating. The fish can be very scrumptious with this batter! .
6. Fry in loads of oil. Or you may put together them within the oven! .
6. To make the pesto, course of the arugula with olive oil, peanuts, coarse salt, garlic and grated cheese. Course of little by little.
7. Put the pesto in a bowl, and add the noodles, dragging in a bit of the cooking water. Combine and add a splash of lemon.
8. Serve along with the milanesas, and luxuriate in! .
