INGREDIENTS
- – 1 kg of reduce Milanese meat (7mm) (Ideally buttock).
- – 4 eggs.
- – Chopped garlic 1 tbsp.
- – Chopped parsley 1 tbsp.
- – Mustard 1 tbsp.
- – 1 nicely of milk.
- – Flour 1 cup.
- – Breadcrumbs c/n.
- – Oil for frying c/n.
- – Tomato sauce 1 cup.
- – Mozzarella or Queso Cremoso 500 g.
- – Spherical tomato in skinny slices.
- – Oregano 1 tbsp.
Learn to put together some good NAPOLITIAN MILANESASES with all the pieces step-by-step completely defined in order that they prove unimaginable.
PROCEDURE:
- Clear and/or take away fats and tissue from the contours of the meat.
- Season with salt and pepper and faucet gently with Folex paper to stretch and break the buildings of the items.
- Dredge the meat calmly in flour on each side.
- And result in a multitude
- For the egg, combine the eggs with the milk to interrupt the combination, season with salt and pepper, add the garlic, parsley and mustard. Combine all of the components and relaxation the meat in preparation for at the least 3 hours within the fridge. As a lot as potential from sooner or later to the subsequent.
- After that point, cross the meat by means of seasoned breadcrumbs and beat in order that the breading adheres nicely. Return the assembled Milanese to the fridge for some time.
- Fry in a superb quantity of oil for 2 minutes.
- Go by means of absorbent paper. And add the baking toppings.
- Tomato sauce, cheese or mozzarella, sliced tomatoes. Place in a highly regarded oven till the cheese melts and browns a little bit. End with oregano and chopped garlic on high of the tomatoes.
- Serve with fried porridge or mashed porridge.
