INGREDIENTS
At present we had a MILANESASE SHOW with the genius of cooking-recipesleadimare who taught us 3&cooking-recipesx20e3; varieties to take pleasure in a scrumptious milanesa .
.
You are going to want:
.
– Buttock Milanese.
– Batter: combination of eggs with mustard, chopped garlic, chopped parsley, salt, pepper and oregano.
– Breadcrumbs, eggs (combination), flour.
.
MILANES VARIETIES .
.
GRATINED :
– 2 bunches of blanched spinach.
– Parmesan.
– Similar quantity of flour and butter.
– Scorching milk.
– Nutmeg.
– Salt and pepper.
.
Make a bechamel with spinach and many parmesan cheese. Add the flour and butter plus sizzling milk, season with nutmeg, salt and pepper.
Add the blanched and chopped spinach to the bechamel. Add grated parmesan. Add this combination of béchamel and spinach to the already cooked Milanese and grill it within the oven! .
.
NEAPOLITAN:
– Muzzarella rallada.
– Ham cooked in slices.
– Tomates cherrys.
– Herbs.
– Chopped garlic.
– Onion in brunoise.
– Recent basil.
.
Marinate the cherry tomatoes with herbs, chopped garlic and onion in brunoise to make a do-it-yourself tomato sauce as a sauce for the Neapolitan. Add the muza and the ham slices on high of the mina and end with recent basil, and it is prepared! .
.
CLASSIC :
– Papas.
– Lemon wedges.
– Eggs.
.
Bread and fry the Milanese with a lot of lemon wedges. Make a aspect dish of horse potatoes: lower the French fries into sticks and prepare dinner grilled or fried eggs. Take pleasure in it! .
.
Do this recipe at dwelling and share with us the way it turned out utilizing cooking-recipesQueDenamosHoy
.
.
cooking-recipesshowdemilanesas cooking-recipesmilanesa cooking-recipesmilanesanapolitana cooking-recipesmilanesagratinada cooking-recipesmilanesaclasica cooking-recipespapasacaballo cooking-recipespapasfritas cooking-recipesegg cooking-recipesrico cooking-recipesrecipes cooking-recipeseasyrecipes cooking-recipesmeals cooking-recipeskitchen cooking-recipescooking cooking-recipeschefsdenoche cooking-recipes