INGREDIENTS
- For 4 individuals.
- .
- – Spaghettini 500 g.
- – Coarse salt.
- – Eggs 5.
- – Breadcrumbs 500 g.
- – Grated cheese 250 g.
- – Muzzarella 200 g.
- – Eggplants 1.
- – Harina c/n.
- – Oil for frying 2 L.
- – Recent tomatoes 3 items.
- – Raisin 50 g.
- – Anchoas 20 g.
- – Basil 10 g.
- – Capers 10 g.
- – Chopped olives 20 g.
- – Evo oil 30 g.
- .
Leo Fumarola cooking-recipesladesso_ristorante arrived to innovate with these STUFFED MILANESA NOODLES scrumptious! Right here we depart you the recipe so you may take pleasure in a superb pasta .
Process:
1.Prepare dinner the pasta in boiling, salted water for 5-6 min.
2.Pressure it and put it in a bowl to chill. Add two eggs and the grated cheese.
3.For the primary filling: Lower the eggplants into small half-cm cubes and sauté them with olive oil, prepare dinner for five minutes and add the diced tomato, salt and pepper. Cool and add the basil and mozarella.
4.For the second filling: Soak the raisin in heat water for an hour and pressure.
Add the chopped anchovies, chopped olives, capers and blend.
5.Take some pasta and fill it with the fillings, shut it like meatballs and move it within the breadcrumbs.
6.Fry them in scorching oil, serve them and all the things is able to eat!.
