INGREDIENTS
- Tortilla:
- – 500 g of potatoes cooked in Spanish minimize (Fried or poached).
- – 1 caramelized onion.
- – 6 eggs.
- – Salt and pepper.
- Milanese:
- – 500 g of meat sliced 0.5 cm thick.
- – 3 eggs.
- – 1 clove of minced garlic.
- – 1 tbsp chopped parsley.
- – 1 tbsp mustard.
- – 1 cup of milk.
- – 250 g of breadcrumbs.
- – 1 cup of flour.
PROCEDURE:
Tortilla:
1. In a bowl, combine the seasoned eggs, add the onions, add the potatoes, modify seasoning. Combine the substances. And cook dinner in a non-stick pan for five minutes over minimal warmth.
2. With the assistance of a plate or one other pan, flip the tortilla and return to the warmth for five extra minutes on the opposite facet.
Milanese:
1. Pound the meat between two folex.
2. Season.
3. Type a traditional egg nicely blended with the parsley, mustard, garlic, and milk, salt and pepper.
4. Dredge the meat in flour, place within the eggplant and marinate for at the very least 1 hour within the fridge.
5. Then bread and put the Milanese again within the fridge for at the very least one other hour.
6. Then fry in oil.
