INGREDIENTS
- – Buttock steak 1 kg.
- – Sal.
- – Pepper.
- Breaded:
- – Egg 3 models.
- – Mustard 1 tbsp.
- – Breadcrumbs c/n.
- – Harina c/n.
- – Garlic and parsley.
- Stuffed:
- – Onion 2 models.
- – Fontina cheese 200 g.
- – Queso mozzarela 100 g.
- – Inexperienced onion 4 models.
- – Mushrooms 250 g.
- – Chopped garlic and parsley.
- Salad:
- – Spinach 1/2 tied.
- – Celery leaves 1 handful.
- – Arugula 1/2 tied.
- – Small purple onion 1 unit.
- – Radish 5 models.
- – Tomate cherry 10 unid.
- – Mostaza 1 tsp.
- – Honey 1 tbsp.
- – Oil.
- – Orange juice.
- – Lemon juice.
- – Salt and pepper.
- Further
- – French fries.
Spectacular meat Milanese full of mushrooms and plenty of cheeses to take pleasure in with an excellent contemporary salad
PROCEDURE:
1. For the filling, sauté the onions together with the chopped greens in olive till caramelized.
2. Lower the mushrooms into slices and sauté with somewhat oil and brown, season with salt and pepper.
3. Switch the greens to a bowl and blend with the cheese, garlic and parsley.
4. To assemble, take a rump steak and salt it, fill it within the heart and canopy with one other steak, urgent nicely.
5. Move by way of flour, egg wash (beat the eggs with salt, pepper, garlic, parsley and mustard) and breadcrumbs. Reserve in fridge.
6. Fry in scorching oil.
7. Combine all of the inexperienced leaves in a bowl, add the sliced radishes, the julienned onion and the halved cherrys.
8. For the dressing, combine the honey, mustard, juice and olive oil, season with salt and pepper.
9. Serve the Milanese with the salad and French fries.
