INGREDIENTS
- – 1 kg of beef minimize into 1/2 cm thick slices.
- Non-obligatory cuts:
sq., loin ball, buttock, amongst others.
- – Flour 200 g.
- – Eggs 4 items (for the egg).
- – Chopped parsley 1 tbsp.
- – Chopped garlic 1 tbsp.
- – Milk 50 cc.
- – Mustard 1 tbsp.
- – Sal.
- – Pepper.
- – Breadcrumbs 1/2 kg.
- To assemble sandwiches:
- – 1 caramelized onion.
- – Sliced tomato 3 items.
- – Oregano 1 cdita.
- – Ham cooked in slices 200 g.
- – Creamy melting cheese and/or mozzarella 300 g.
- – Garnish eggs 4 items.
- – Roasted bell pepper with out pores and skin and seeds.
Spectacular SPECIAL NAPOLITANA MILANESE SANDWICH with ham, tomato and egg you can’t miss! I adopted the recipe under
PROCEDURE:
1. Defat the meat properly. Hit it gently.
2. Season with salt and pepper and dredge in flour after which incorporate it into a combination. Let marinate for 3 to 24 hours within the fridge. For the egg: combine 4 eggs, with a splash of milk to interrupt up the combination. Season with salt and pepper. Add garlic, parsley, and mustard.
3. Take away the meat from the egg. Unfold it over with breadcrumbs and put it again within the fridge for some time.
4. Then fry the milanesas in loads of scorching oil. Dry on absorbent paper.
5. To make sandwiches between breads, for every Milanese, have ham, cowl with cheese, put within the oven to soften. Add onions, sliced tomato, fried eggs and julienned bell peppers.
