INGREDIENTS
- – Buttock meat lower for Milanese 1 kg.
- – 4 eggs.
- – Oregano
- – Chopped garlic and parsley
- – Salt and pepper to style.
- – 1/2 kg of breadcrumbs.
- – Oil for frying.
- – Pan kind flute.
- – Lettuce.
- – Tomato.
- – Mayonnaise and mustard.
Spectacular Milanese sandwich, a basic that we love
PROCEDURE:
1. Take away the nerves from the skin of the meat.
2. In a bowl, combine the eggs with the finely chopped garlic,
season with oregano, salt and pepper. Add the milanesas to the bowl.
3. Take out the milanesas and go them by a grated pair.
4. Fry the milanesas in loads of oil.
5. Assemble the sandwich.
