INGREDIENTS
- – Chard stalks.
- – Ham and cheese.
- – Flour.
- – Egg with chopped parsley, garlic, pepper and mustard.
- – Bread crumbs.
- – Mayonnaise.
- – Chives.
- – Lemon.
ORIGINAL MILANESES WITH STUFFED PENCAS , an answer for dinner!
PROCEDURE:
1. Minimize the chard leaf and reduce the stalk in half.
2. Boil the stalks in water with loads of salt for 3/4 minutes.
3. Put them in a bowl with chilly water and ice to cease the cooking.
4. To bread, season the stalks with salt and pepper, put a slice of ham and one other cheese on prime of 1 stalk and shut with one other stalk. Cross by means of flour, egg and breadcrumbs. Give them a double breading. You’ll be able to freeze them.
5. Cook dinner in a preheated oven at excessive temperature .
To make them Neapolitan, you give them a powerful oven blow, as soon as they’re golden you set tomato sauce and grated mozzarella on them.
6. For the dressing, add lemon juice to the mayonnaise, chopped cibulette, black pepper and blend.
7. Make a scrumptious sandwich with the dressing, the milanesas and revel in!
