INGREDIENTS
- For the Milanese:
- -1kg of scrap.
- -10 discipline eggs c/n.
- -Japanese Panko c/n. -Outdated bread c/n.
- -Corn flour c/n.
- -Comino c/n.
- -Cinnamon.
- -1 bundle of recent dill.
- For the horse potatoes:
-2kg white potatoes.
- -Sal.
- -Oil for frying.
- -Vinegar.
- -Egg. .
1.Wrap the fish in plastic wrap till it’s tight a day earlier than preparation.
2.Beat the eggs with a small pinch of salt. Make a mix with the breadcrumbs, the panko, the corn flour together with a small teaspoon of cinnamon and cumin to taste.
3.Reduce the fish medallions roughly 1.5 cm thick and take away the plastic wrap as soon as lower. Dip the medallions within the overwhelmed egg combination after which coat them, urgent arduous in order that the breading adheres solidly and on the identical time softens the meat much more.
With a stick, be part of the ends of the Milanese to type a “basket”. 4.Fry in loads of sunflower oil till golden and crispy.
5.Reduce sticks of roughly 1.5 cm on all sides whatever the size of the potato, wash with loads of chilly water, dry with a clear fabric and immerse the potatoes in a brine of sugar and salt per 3L of water. Let it relaxation for 30′. Rinse and dry once more.
Fry in loads of oil.
6.Make a poached egg, fill a saucepan with water and add vinegar (for 1 and a half liters of water a tablespoon of vinegar) earlier than it boils, stir with a hand whisk and pour within the egg (with a little bit vinegar) within the whirlpool.
Place it on the fries. EAT NOW!.
.
