INGREDIENTS
- – Piece 1⁄2 kg.
- – Eggs 3 models.
- – Panko c/n.
- – Garlic and parsley 2 tbsp.
- – Mustard 1 tbsp.
- – Salt and pepper c/n.
- Breading 2:
- – Harina leudante c/n.
- – Finely grated cheese 100 g.
- – Salt and pepper c/n.
- Basic:
- – Oil for frying.
- – Tomato sauce.
- – Mozzarella.
- – Basil.
Take pleasure in some scrumptious PECETO MILANESASES following the recipe that cooking-recipesf teaches us to arrange in at this time’s program! .
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Process :
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1.Minimize the feta meat ½ c thick, and beat it with the hammer between two folex to interrupt the fiber.
2.Combine the eggs with the garlic, parsley, mustard, salt and pepper and blend by first passing via the egg after which via the panko.
3.However, combine self-rising flour with grated cheese and go via this combination, then via the egg wash and end with the dry combination once more.
4.Fry each Milanese in loads of impartial oil.
5.A la milanesa that was breaded in panko, cowl with tomato sauce, mozzarella and basil, and gratin.
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Should you tried this recipe and wish to share the way it turned out, use the cooking-recipes and cooking-recipescooking-recipes.
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