INGREDIENTS
- Milanese:
- – Chop 1 kg
- – 4 eggs
- – Chopped parsley 100 g
- – Chopped garlic 1 head
- – Pine mushrooms 100 g grated
- – Mustard 1 tbsp
- Potato volcano:
- – Papa 1 kg
- – 4 yolks
- – Butter 100 g
- – Cream cheese 100 g
- – Salt and pepper
- Patagonian Creole:
- – Onion 1 unit
- – Bell pepper 1 unit
- – Pear 1 unit
- – Chopped garlic 4 cloves
- – Apple cider vinegar 100 cc
- – 100 cc oil
- – Laurel 2 leaves
- – Salt and pepper
Milanese with bone, Patagonian Creole and potato volcano. Do you dare to organize this unimaginable dish? He doesn’t lack something!
PROCEDURE:
Milanese:
1. Beat the eggs, add mustard, salt and pepper.
2. Dip the cutlets within the egg wash and roll them within the breadcrumbs blended with garlic, parsley and mushroom powder.
3. Fry in sizzling oil and placed on absorbent paper
Potato volcano:
1. Peel and minimize potatoes.
2. Cook dinner from chilly water
3. When they’re very tender, pressure, assemble the puree with cheese and butter infused with garlic and boils.
4. When serving, the puree have to be highly regarded to prepare dinner the yolks and form the volcano.
Patagonian Creole:
1. Minimize the greens very small, season with salt, add the bay leaf, immerse within the oil and vinegar and prepare dinner over low warmth.
2. Current on a tray with lemons and inexperienced leaves
