INGREDIENTS
- – Meat for Milanese.
- – She.
- – Carrot.
- – Lots of parsley.
- – Salt and pepper.
- – Herbs.
- – Ask.
- – Sliced boiled potatoes with peel.
- – Finely chopped onion.
- – Mayonnaise.
- – Pink wine vinegar.
- – Sugar.
- – Agua.
- – Mustard.
- – Pepper.
MILANESA MATAMBRE WITH POTATO SALAD take pleasure in this spectacular dish by following the recipe beneath..
PROCEDURE:
1. Boil the sliced potatoes with peel in half of water for 20 minutes. Then, take away the pores and skin.
2. In a bowl, put mayonnaise, mustard, olive oil, vinegar, just a little sugar, a contact of water and blend. Soak the potatoes on this combination.
3. Stretch the meat on the counter and put bacon slices on prime.
4. In a bowl, put roasted garlic, mint, thyme and chopped rosemary. Brush the meat and add grated carrot. Roll up.
5. Seal the meat in a pan with oil after which cook dinner within the oven.
