INGREDIENTS
- Time:
- – Flour 0000 500 g.
- – Mascabo sugar 100 g.
- – Butter 100 g.
- – Yeast 30 g.
- – Egg 1 unit.
- – Milk 200 cc.
- – Salt 1 pinch.
- – Vanilla essence 5 g.
- – Lemon zest 1 unit.
- Custard cream:
- – Milk 500 cc.
- – Sugar 180 g.
- – Corn starch 50 g.
- – Egg 2 models.
- – Vanilla essence 1 tsp.
- Extras:
- – Egg to color.
- – Dulce de leche pastry chef 500 g.
- – Impalpable sugar.
We depart you the entire step-by-step so you possibly can discover ways to put together MIGUELITOS AND SWEET BREAD that you will love!
PROCEDURE:
1. For the dough, make a crown with the flour and salt the periphery, within the middle add the shelled yeast, sugar, eggs, essence, zest and butter.
2. Begin taking the dough and when it comes collectively, add milk little by little till you obtain a agency dough.
3. Knead for a number of minutes and let it rise twice (coated and at room temperature).
4. Separate 40 gram buns and form them into milk bread and oval for the Miguelitos.
5. Stow on a plate in shortening and rise once more for an hour.
6. Paint with egg and canopy with pastry.
7. Bake in a medium oven for quarter-hour.
8. For the dulce de leche ones, prepare dinner them utterly, chop them, fill them and sprinkle them with powdered sugar.
9. For the pastry cream Warmth the milk with half the sugar till it involves a boil.
10. Individually, beat the eggs with half the sugar, the cornstarch and the vanilla essence.
11. Pour half of the milk over this combination and as soon as mixed, pour this combination into the pot with milk on the warmth.
12. Cook dinner till thickened, stirring consistently. Take away from the warmth and end with the vanilla essence.
