INGREDIENTS
- Time:
- – Meals 0000 1/2 kg.
- – Contemporary yeast 5-10 g.
- – Sal 1 cda.
- – Oil 2 tbsp.
- – Water 150 cc.
- – Milk 150 cc.
- Meat filling:
- – Lean minced meat ½ kg.
- – Crushed tomato 500 cc.
- – Grated perita tomato 2 to three models.
- – Tomato extract 1 tbsp.
- – Chopped onion 6 tbsp.
- – Very chopped purple bell pepper 3 tbsp.
- – Chopped contemporary mint 4 tbsp.
- – Chopped parsley 4 tbsp.
- – Chopped garlic 1 tsp.
- – Floor chili 1 tsp.
- – Candy paprika 1 tsp.
- – Comino 1 board of administrators.
- – Salt and black pepper.
- Greens:
- – Chard 1 bundle.
- – Ricotta 200 g.
- – Salt, black pepper and nutmeg c/n.
- Queso:
- – Ricotta 200 g.
- – Grated cheese 3 tbsp.
- – Queso mozzarella 200 g.
- – Egg 1 unit.
- – Chopped parsley 3 tbsp.
- – Chopped mint 3 tbsp.
- – Sal.
- – Butter lettuce.
- – Verdeo.
- – Pepper and nutmeg to style.
Observe the recipe for these scrumptious Center Jap empanadas and revel in them at residence stuffed with meat, greens and cheese! 3 choices for extra selection
PROCEDURE:
1. Make a volcano with the flour, place the salt round it and the yeast within the heart. The concept is that the salt doesn’t straight contact the contemporary yeast in order that it doesn’t inhibit its development. Progressively add the water, milk and oil till every little thing is built-in.
2. Knead till easy and let it rise, lined, for at the very least 1 hour. Minimize
30 to 35 gram buns and roll them out into 1 mm thick circles. Cowl with a towel or a bag till meeting.
3. To make the meat filling, combine all of the elements and knead till properly built-in. For the open ones (lasmayín), place about 2 tablespoons of filling on the dough, flattening properly till you attain ½ cm from the sides. It is like spreading jam on bread. At most it’s ½ cm thick.
4. Cook dinner in a really robust oven for about 10 minutes. For the triangular ones (fatay, sfija) place just a little extra filling, 3 heaping tablespoons, within the heart of the dough. Fold the sides in direction of the middle, over the filling however leaving a small hole uncovered. You tighten the joints in order that it would not get caught within the oven and that is it. You might be cooking just a little extra. Accompany every chew with just a few drops of lemon… and you will not have the ability to cease how scrumptious they’re!
5. The best way to make them: You simply have to combine the elements of the filling you select and place 3 or 4 tablespoons within the heart of the dough. Then shut in direction of the center, forming a canoe and squeeze the ends or twist them like sweet.
6. Bake for 10 to fifteen minutes and they’re prepared!
