INGREDIENTS
- Sponge cake:
- Makes 1 30×40 cm plate / 3 20 cm discs.
- – Brown or frequent sugar 250 g
- – Egg 5 unit
- – Salt 1 pinch
- – Flour 0000 250 g
- – Milk 125 cc
- – Butter 80 g
- – Orange and tangerine zest
- – Chocolate chips 1/2 cup
- Cocoa meringue disc:
- – Whites 150 g
- – Sugar 300 g
- – Bitter cocoa
- – 1u orange zest (optionally available)
- – Chopped peanuts to sprinkle
- For meeting:
- – Orange jam c/n
- – Butter Cream o Crema chantillí 600 g
- – Thyme leaves
PROCEDURE:
Sponge cake:
1. Soften the butter and add the nice and cozy milk. Hold at room temperature.
2. Beat the sugar with the eggs and salt till prepared. Add the encircling flour. Taste with zest. Place the chips and blend.
3. Separate a small a part of the shake, add the milk, as soon as integrated
Add it to the remainder of the preparation.
4. Pour into three 22 cm waists and plant with grapes within the center.
5. Prepare dinner in a preheated oven at 170°C, roughly 10 to 12 minutes.
6. Take away from the oven, let cool.
Cocoa meringue disc:
1. For the meringue, place the egg whites and sugar in a double boiler, mixing
always till the sugar dissolves. It must be simply heat (45 levels)
2. Take away from the water bathtub and beat with an electrical mixer at most velocity till
get a couple of agency ones and add the sifted cocoa and blend in an enveloping method.
3. Place two 20 cm discs on a chunk of parchment paper in a pastry bag with a clean nozzle. With the remainder make canes to brighten the aspect.
4. Put within the oven at 100 levels for about 45 minutes, it ought to come off the paper. The canes will take roughly 20 minutes. Let cool
For meeting:
1. Intersperse the sponge desserts with the meringue, jam and cream discs (there are a number of Butter recipes at Cooking Recipes).
You may assemble it in keeping with your style and desire
