INGREDIENTS
- – Whites 100 g.
- – Frequent sugar 150 g.
- – Impalpable sugar 50 g.
- – Starch 1 tbsp.
- – Just a few drops of lemon juice.
- Armed:
- – Kiwi.
- – Strawberries.
- – Frozen.
- – Ask.
Look how scrumptious this recipe is! MERINGUE BASKETS WITH ICE CREAM AND FRUITS straightforward to get pleasure from in summer time a scrumptious dessert
PROCEDURE:
1. For the hampers, combine the egg whites and sugar with a whisk.
2. Place in a bain-marie, stirring slowly, till the sugar has dissolved. Take away from the warmth and beat once more, this time with the mixer, till you acquire a agency meringue. Proceed till chilly, add the
impalpable sugar.
3. Draw 6 circles on a plate lined with parchment paper. Put the meringue in a piping bag with a curly nozzle and fill the circles forming the bases of the hampers.
4. Place 2 layers of meringue across the edge of every base.
5. Cook dinner the hampers, till they’re dry, in a really light oven (3 to 4 hours). Reserve them.
6. Clear the fruits, fillet them and place them in a bowl. Sprinkle them with lemon juice and add the sugar.
7. To assemble, fill with the drained fruits. Serve them with mint leaves and ice cream.
