INGREDIENTS
- Merengue:
- – Clara 6 models.
- – Sugar 180 g.
- – Vinagre 1 tsp.
- – Corn starch 1 tbsp.
- Tangerine pastry cream:
- – Tangerine juice 200 cc.
- – Sugar 70 g.
- – Cornstarch 30 g.
- – Yolks 3 models.
- – Medium whipped cream 250 g.
- – Recent or frozen raspberries or any fruit of desire.
MERINGON WITH MANDARIN PAST CREAM put together this spectacular meringón with raspberries and revel in one thing candy for dessert
PROCEDURE:
1. For the mandarin pastry cream, combine half the sugar with the starch and the yolks.
2. In a saucepan, combine the remainder of the sugar with the tangerine juice. In relation to a boil, add the earlier combination. Cook dinner till thickened.
3. Pour right into a bowl and let cool with a movie in touch.
4. Add the whipped cream to half level.
5. For the meringue, beat the egg whites till stiff and, whereas persevering with to beat, sprinkle with sugar till whipped.
6. Add the vinegar and cornstarch and combine with surrounding actions.
7. Pour the meringue onto an oblong plate greased with parchment paper sprinkled with cornstarch.
8. Cowl with chopped almonds and cook dinner in a medium oven for quarter-hour.
9. To assemble, flip over (sizzling) on parchment paper. Let cool and fill with the cream
10. Roll up. And it is prepared!
