INGREDIENTS
- For a 20 cm cake.
- For the discs:
- – Sugar 400 g.
- – Egg whites 200 g.
- – Grated coconut to sprinkle.
- For the cream cheese:
- – Queso mascarpone 100 g.
- – Milk cream 150 g.
- – Impalpable sugar 20 g.
- -Zest of 1 lime.
- Chocolate Ganache:
- – Crema 100 g.
- – Dulce de leche pastry chef 100 g.
- – Semi-sweet chocolate 100 g.
- For meeting:
- – Candy pastry milk 250 g.
- – Raspberry jam 150 g.
- – Contemporary strawberries 250 g.
- – Give us a blister.
- – Mango.
Scrumptious coconut meringue cake and contemporary fruit , with chocolate ganache and cream cheese spectacular to take pleasure in at house
PROCEDURE:
1. Put together a really clear and dry bowl.
2. Place the egg whites and sugar in a double boiler. Combine always till it’s fully dissolved; it shouldn’t exceed 45°C to keep away from doable coagulation of the white.
3. Place in an electrical mixer and beat till you obtain a well-sustained and silky meringue.
4. You’ll be able to add chopped nuts, and take away from the blender.
5. Place the meringue in a pastry bag with a quantity 12 easy nozzle.
6. Put together a baking sheet with silicone paper or parchment paper and make 4 discs of 20 to 22 cm in diameter, producing a spiral from the middle outwards.
7. Sprinkle with grated coconut instantly to make it adhere.
8. Dry within the oven at 100°C for 60 minutes.
9. For the cream, place the cheese in a bowl and blend with a wire whisk till its construction is damaged, then we add the heavy cream and powdered sugar. Taste with zest and beat till medium level. Reserve coated in fridge
10. For the ganache, deliver the cream with the dulce de leche to a boil, pour over the finely chopped chocolate. Combine and reserve within the fridge till the construction is damaged.
11. As soon as the meringues are chilly, prepare one on a tray. Intersperse the discs with ddl, ganache with jam coronary heart and cream cheese.
12. Every layer will need to have your complete facet of cream cheese so that each one the layers look white, cowl with one other disk and canopy the latter with the cream cheese, reduce the strawberries within the center and distribute them over the cream together with the Cranberries.
13. End with the final disc producing light strain. Beautify with cream and loads of fruit.’
Secret: In order that this pavlova retains the crunch on the skin and moisture on the within, in case you can afford to assemble it straight away, it could be preferrred!
