INGREDIENTS
- – Flour 250 g.
- – Sugar 80 g.
- – Yolk 2 items.
- – Milk c/n.
- – Butter 100 g.
- – Vanilla essence.
- Stuffed:
- – Dulce de leche pastry chef 300 g.
- – Walnut 50 g.
- Merengue:
- – Clara 3 items.
- – Impalpable sugar 80 g.
For meringue followers we convey you this MERENGADA CAKE STUFFED WITH DULCE DE LECHE that may’t take any extra! adopted the recipe beneath and put together it at dwelling .
PROCEDURE:
1- For the dough, course of the flour with the chilly cubed butter, the yolks, the sugar, the essence and start processing.
2. Add the chilly milk little or no by little till it thickens.
3. When it comes off the perimeters, take away and place within the fridge, wrapped in movie, for half an hour.
4. Stretch and place in a cake mould (23 cm). Bake in a medium oven for 8 minutes with weight within the middle in order that it doesn’t bow (aluminum foil with beans).
5. For the meringue, beat the egg whites till stiff and, with out stopping beating, add the powdered sugar. Reserve.
6. Fill with dulce de leche, cowl with the meringue, beautify with chopped walnuts and bake within the oven for at the least 20 minutes.
