INGREDIENTS
- Time:
- – Meals 0000 1 kg.
- – Beef fats 150 g.
- – Heat water 500 cc.
- – Sal 1 cda.
- – Melted butter.
- – Cornstarch.
- Stuffed:
- – Beef fats 100 g.
- – Minced meat 1 kg.
- – White onion 2 kg.
- – Candy paprika 3 tbsp.
- – Oregano 1 tbsp.
- – Salt and pepper.
- – Floor chili 1 tbsp.
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Take pleasure in some scrumptious MENDOCINA EMPANADAS by placing into apply this recipe that cooking-recipesbraceli ready on right this moment’s present.
Process:
1.Make the dough and let it relaxation. Stretch the dough skinny and paint with melted butter. Sprinkle with starch by means of a sifter, roll up and stretch once more with pastalinda.
2.Lower the dough for empanadas.
3.For the “deflemar el onion” filling: immerse the onion lower into feathers in boiling water for quarter-hour.
4.In a pot put fats and let it soften. Add the shredded onion and let it prepare dinner for a couple of minutes. Add the minced meat and prepare dinner for a couple of minutes.
5.Add the candy paprika and blend effectively.
6.Add the remainder of the seasonings and prepare dinner till the juice rises.
7.Let the filling cool in a single day within the fridge.
8.Fill the empanadas and prepare dinner in a powerful oven till golden brown, then eat!.
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Do that recipe at house and inform us the way it turned out utilizing cooking-recipes and cooking-recipescooking-recipes.
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