INGREDIENTS
- – Eggs 1 unit.
- – Yolks 3 models.
- – White wine 100 cc.
- – Butter 50 g.
- – Flour 0000 400 g.
- – Salt 1 pinch.
- – Dulce de leche pastry chef 800 g.
- – Impalpable sugar 100 g.
MENDOCINO TABLETON typical candy from Mendoza with a dough based mostly on white wine and plenty of dulce de leche! Right here we go away you the step-by-step in case you need to do it at house .
PROCEDURE:
1. Combine the flour with the salt. Place within the form of a crown on the work desk.
2. Within the middle add the yolks, the egg, the butter at room temperature and little by little the wine.
3. Knead for about Quarter-hour till you get hold of an elastic and homogeneous dough.
4. Let it relaxation, lined with movie, for no less than 40 minutes.
5. Unfold the dough very thinly. Reduce equal rectangles of the specified measurement.
6. Prick the floor with a fork. Place on an oven-safe plate.
7. Cook dinner one by one or if they’re boys, they need to be nicely separated.
8. Place in a pre-heated oven at 180º for 10-Quarter-hour or till golden.
9. Fill with dulce de leche and sprinkle with powdered sugar.
