INGREDIENTS
- Time:
- – Meals 0000 1 kg.
- – Beef fats 150 g.
- – Heat water 500 cc.
- – Sal 1 cda.
- – Manteca c/n.
- – Corn starch or flour c/n.
- Stuffed:
- – Minced meat ½ kg (roast-beef).
- – Onion in effective julienne 1 kg.
- – Floor chili 1 tbsp.
- – Paprika 2 tbsp.
- – Dried oregano 1 tbsp.
- – Pellet fats 4 tbsp.
- – Arduous-boiled egg 1 slice per empanada.
- – Pitted inexperienced olives 1 per empanada.
- – Salt to style.
MENDOCINA EMPANADAS with grandma’s recipe and all her ideas and secrets and techniques to make them spectacular!!
PROCEDURE:
1. Make the dough and let it relaxation. Stretch the dough skinny and paint with
melted butter. Sprinkle with starch or flour, roll and stretch once more. Lower the dough for empanadas.
2. Place the onion with a bit salt in a colander over a medium bowl in order that it releases a bit juice. Depart it for no less than half-hour earlier than rinsing and beginning to prepare dinner.
3. In a saucepan, soften the fats and add the onion. Cook dinner over medium warmth, stirring sometimes, till translucent.
4. Add the meat and proceed cooking till it appears to be like cooked.
5. Season, prepare dinner for 3 or 4 extra minutes over low warmth and take away from warmth. The filling must be juicy.
6. Unfold on a roasting pan in order that the temperature drops rapidly and end cooling nicely within the fridge.
7. Fill every lid with a beneficiant spoonful of filling, add a slice of hard-boiled egg and a inexperienced olive minimize into 2 or 3 items.
8. Moisten the perimeters with just a bit water, shut and reinstall.
9. Place on a baking sheet sprinkled with flour and prepare dinner in a excessive oven till golden brown. Get pleasure from them!
