INGREDIENTS
- Time:
- -Harina 0000 1 kg.
- – butter 100g
- – Heat water 500 cc.
- – Sal 1 cda.
- – Melted butter c/n
- – Cornstarch.
- Stuffed:
- – Minced meat ½ kg (roast-beef).
- – Onion in superb julienne 1 kg.
- – Floor chili 1 tbsp.
- – Paprika 2 tbsp.
- – Dried oregano 1 tbsp.
- – Pellet fats 4 tbsp.
- – Onerous-boiled egg 1 slice per empanada.
- – Pitted inexperienced olives 1 per empanada.
Right here we depart you the entire recipe for the traditional Mendoza Empanadas in order that they arrive out simply as they’re!
PROCEDURE:
1. Make the dough and let it relaxation. Stretch the dough skinny and paint with melted butter. Sprinkle with starch by a sifter, roll up and stretch once more with pastalinda.
2. Minimize the empanada dough.
3. In a saucepan, soften the fats and add the onion. Prepare dinner over medium warmth, stirring sometimes, till translucent.
4. Add the meat and proceed cooking till it seems cooked.
5. Season, prepare dinner for 3 or 4 extra minutes over low warmth and take away from warmth. The filling must be juicy.
6. Unfold on a roasting pan in order that the temperature drops rapidly and end cooling effectively within the fridge.
7. Fill every lid with a beneficiant spoonful of filling, add a slice of hard-boiled egg and a inexperienced olive reduce into 2 or 3 items.
8. Moisten the sides with just a bit water, shut and reinstall.
9. Place on a baking sheet sprinkled with flour and prepare dinner in a excessive oven till golden brown.
