INGREDIENTS
- Stuffed
- • 1 kg of marbled loin ball meat
- • 800 grams of white onion
- • 100 grams of beef fats
- • 100 grams of inexperienced onion
- • Olives
- • Exhausting boiled eggs 5 u
- • salt pepper
- • chili/oregano and paprika
- • Heat w/n
- empanada dough
- • 1 kg of flour 0000
- • Butter 180 gr
- • Cow fats 80 gr
- • salt water
- • Corn starch c/n
We lower the week with these MENDOCINA EMPANADAS which might be scrumptious.
When you attempt one, you will not have the ability to cease.
For the mass
- Make the dough and let it relaxation. Stretch the dough skinny and sprinkle with starch by a sieve, roll or make some folds and stretch once more with pastalinda.
- Lower the dough for empanadas.
For the filling
- In a saucepan, soften the fats and add the onion. Prepare dinner over medium warmth, stirring often.
- when, till clear.
- Add the meat and proceed cooking till it seems cooked.
- Season, cook dinner for 3 or 4 extra minutes over low warmth and take away from warmth. The filling have to be
- juicy.
- Unfold on a roasting pan in order that the temperature drops shortly and end cooling effectively within the fridge.
- Fill every lid with a beneficiant spoonful of filling, add a slice of hard-boiled egg and a
- inexperienced olive lower into 2 or 3 items.
- Moisten the sides with just a bit water, shut and reinstall. Organize in a roasting pan
- sprinkled with flour and cook dinner in a excessive oven till golden brown.
