INGREDIENTS
- – 450 g of small reduce pork ribs.
- – 15 complete prawns.
- – 200 g of spherical rice (bomba, carnaroli, double carolina).
- – 1 onion.
- – 1 Purple pepper.
- – 1 Inexperienced Pepper.
- – 1 head of garlic.
- – 4 spherical tomatoes.
- – 100 g of beans.
- – 100 g of mushrooms.
- – 1 L of bone broth.
- – Saffron.
Take a look at this unbelievable MELOZO RICE from sea and land with a number of sorts of rice, pork ribs and lots of greens that make this dish scrumptious! I adopted the step-by-step under
PROCEDURE:
1. Brown the pork ribs, take away from the paella and put aside.
2. Place the bell peppers reduce into squares, as soon as they soften, add the mushrooms and beans, then add the sliced garlic till it turns white, then add the saffron and grated tomato.
3. Let it cook dinner till the tomato turns into a dense paste. At that second add the rice, stir a little bit and add the recent broth because the rice is requested.
4. A little bit earlier than ending cooking, add the prawns, allow them to cook dinner for 2 minutes and serve.
