MELON GRANITE

INGREDIENTS

• – Melon 500 g.
• – Mint leaves.
• Syrup:
• – Water 100 g.
• – Sugar 100 g.
• – Cardamom seeds (non-obligatory).

MELON GRANITA full recipe beneath to fight the summer season warmth.

PROCEDURE:

1. For the syrup: make it mild, the identical quantity of sugar and water and fragrance with the chosen seeds.
2. Convey to a boil, cook dinner for 3 min and let cool.
3. In a blender, place items of watermelon with the basil leaves and for the melon, the mint leaves. Add 3 or 4 tablespoons of syrup for every grain and mix all the things.
4. Pour onto a plate or low glass dish and place within the freezer.
5. When frozen, scrape with a spoon or fork, and return to the freezer. The perfect is to repeat this operation thrice in order that it’s nicely granulated.
6. To serve, scrape once more with a spoon and fill glasses or glasses.