INGREDIENTS
- Time:
- – Flour 300 g.
- – Corn flour 100 g.
- – Yeast 2 g.
- – Water 180 cc.
- – Half a pound of salt.
- Stuffed
- – Eggplants 2 items.
- – Zucchini 2 pcs.
- – Basil 1 handful.
- – Black olives.
- – Roasted cherries with aceto + black sugar.
- – Thyme and garlic.
- – Salt and pepper.
- – Olive oil c/n.
- – Muzzarella 100 g.
- – Semi-hard cheese cubes 100 g.
Get pleasure from a scrumptious Mediterranean calzone stuffed with eggplants, zucchini and cherrys with plenty of cheese and basil that you will like!
PROCEDURE:
1. For the dough, combine the flours and dissolve the yeast within the water and salt. Add to the flour and make a dough. It must be a relatively onerous dough because it must be cooked on the ground of the oven.
2. For the filling, sauté the eggplant with the zucchini with olive oil, salt, pepper and sliced garlic.
3. For the cherrys, bake them within the oven with salt, pepper, olive oil, black sugar and vinegar till they flip golden brown.
4. Then combine the cherrys with the eggplants and add the cheeses and contemporary basil.
5. Divide the dough in two and make two calzones.
6. Prepare dinner in a robust oven. When you will have 5 minutes left, add tomato sauce, grated cheese and let it brown.
7. Adorn with basil leaves and olives.
