INGREDIENTS
- -Flour 0000 760gr.
- -Sal fina 10gr.
- -Yeast 10gr.
- -Complete milk 320gr.
- -Huevos 100gr.
- -Vanilla extract 10gr.
- -Butter 375gr.
- Salty fats crescent:
- -Harina 0000 750gr.
- -Agua mineral 420gr.
- -Sal 25gr.
- -Sugar 35gr.
- -Yeast 10gr.
- -Pork fats 100gr.
- -Butter 375gr. .
1.Combine the dry merchandise in a bowl and blend nicely.
2.Combine the liquids (milk, hole and vanilla extract) and add the yeast.
Then add the dry substances and start kneading by hand intensely for five minutes till you obtain a reasonably easy dough, however with a little bit of roughness.
3.Relaxation 2 hours within the fridge.
4.Stretch till laminated in 5mm.
5.Incorporate all of the pomade butter over the whole floor of first, shut one aspect to the middle after which cowl with the remaining aspect (single doubles). 6.Repeat this operation 4 occasions with fridge intervals for 45′. 7.Let it relaxation and mature for twenty-four hours.
8.Lastly stretch as much as roughly 3mm and put together to chop 13cm strips. Then, reduce triangles with a base of 16cm. Let it relaxation within the fridge for 30′ after which assemble the guards, to lastly retailer on a plate.
9.Let it rise till it doubles the dimensions on the time of meeting.
10.Bake at 200°C for 11′ or most well-liked golden level.
11.Take out of the oven and paint with syrup. EAT NOW!.
