INGREDIENTS
- – 700 g of meat minimize for Milanese (sq., loin ball).
- – 1 chopped onion.
- – 3 medium potatoes.
- – 8/10 matzah plates.
- – 2 or 3 tablespoons of oil – 120/150 cc approx.
- – 9 eggs.
- – Salt and pepper.
- Fennel, apple and pomegranate salad:
- – 2 fennels minimize into croissants
- – 2 pink apples with peel, sliced
- – 1 squeezed lemon
- – 1 handful of recent pomegranate seeds
- – 1 handful of recent dill or eneldo
- Dressing:
- – Oliva 200 cc.
- – Apple cider vinegar 75 cc.
- – Sugar 2 tbsp.
- – Sea salt 1 tbsp.
MEAT CAKE with fennel, apple and pomegranate salad.. Discover ways to put together it by following the step-by-step beneath, tremendous clear, with few substances in order that it seems very scrumptious!
PROCEDURE:
1. Soak the cookies in heat water for two minutes.
2. Dry on clear cloths.
3. Defat the meat, minimize into strips and seal in a number of the oil.
4. Add the chopped onion. Season.
5. Cowl with scorching water and cook dinner over medium warmth till the meat is tender, between 30 and 45 minutes. The preparation ought to have loads of juice.
6. Take away from warmth and heat.
7. Alternatively, boil the potatoes with salt.
8. Step on them and make a puree.
9. Separate 1/3.
10. To the remainder, add 2 crushed eggs.
11. Alter seasoning and reserve.
12. Take the nice and cozy meat on one facet and reserve its cooking juices on the opposite.
13. Lower it into small items.
14. Add 7 well-beaten eggs and the third of the mashed potatoes that we separated.
15. Assemble: Warmth the remainder of the oil in a baking container – I normally use a spherical aluminum mildew. It will also be pyrex sort.
16. Cowl the underside with a double layer of matzo.
17. Pour the meat combination and canopy with one other layer of matzo.
18. Lastly, cowl with the mashed potatoes combined with eggs.
19. Bake in a preheated oven over average warmth for about half-hour till golden brown.
20. As soon as out of the oven, sprinkle the reserved meat juice excessive.
21. Cowl with a towel or lid. Relaxation 10-Quarter-hour. It may be unmolded, minimize into squares and served at room temperature.
For the salad:
1. Place fennel and apple in a bowl.
2. Combine with lemon juice in order that it doesn’t oxidize.
3. Add the pomegranate seeds, hand-cut dill.
4. Combine.
5. Mix dressing substances in a small bowl or jar.
6. Season the salad and blend effectively.
