INGREDIENTS
- – Marrow bone in an 8 cm piece.
- – 2 tablespoons of beef broth.
- – 1 kg of beef leg, lower into thick items.
- – 200 g of onions lower into giant cubes.
- – 2 celery sticks, lower into giant items.
- – 1 bay leaf.
- – Just a few sprigs of thyme.
- – 4 tablespoons of frequent flour.
- – 500 cc of beer.
- – 1 L of recent or home made beef broth.
- – 2 tbsp Worcestershire sauce.
- – 2 tbsp tender gentle brown sugar.
- – 1 crushed egg.
- Time:
- – 250 g of frequent flour and additional for sprinkling.
- – 2 tablespoons English mustard powder
- – 175 g unsalted butter, chilled and cubed.
- Serve:
- – Mashed potatoes with butter.
- – Roasted carrots.
- – Inexperienced leaves.
Meatloaf with bone marrow and beef, with beer and beef broth, with mashed potatoes and roasted carrots. Comply with the complete recipe beneath and revel in it at residence.
PROCEDURE:
1. Place the marrow bone in a big bowl of chilly water for a number of hours to attract out any remaining blood.
2. Warmth the oven to 160°. Warmth half the meat in a big saucepan over medium-high warmth till sizzling. Season the meat items and brown, till they’re actually caramelized. Take the meat out on a plate and place the onions and till they’re caramelized.
3. Place the celery, bay leaf, and thyme in the identical skillet and prepare dinner for a number of minutes or till the celery softens across the edges; add 1 tablespoon water if the underside of the pan darkens a bit of.
4. Pour within the flour and prepare dinner for two minutes, stirring on a regular basis. Slowly add the beer, broth, and Worcestershire sauce, whereas stirring, then return the meat to the pan. Carry to the boil, place the lid on and prepare dinner within the oven for two hours, then take away the lid and prepare dinner for an additional 2 hours or till the meat is tender.
5. Take away from the oven, season with salt and pepper, and add the sugar. Stir vigorously to interrupt up among the meat; It should appear to be there may be an excessive amount of sauce at this stage, however it is going to be high quality as soon as baked. Let cool fully, then take away the thyme and bay leaves and stir into the pickled onions.
6. For the dough, put the flour, mustard powder and butter in a meals processor with a pinch of salt and pulse till it resembles high quality breadcrumbs. Add chilly water 1 tablespoon at a time, till it comes collectively like a dough. Wrap in plastic wrap and chill for an hour.
5. Switch the pie filling to a 12-inch shallow saucepan, stirring to make sure the meat and onions are evenly distributed.
6. Roll out the dough on a floured work floor the scale of the saucepan and lower an X within the center, the place the bone may be pushed into. Place the dough on the pie plate after which gently push the bone by means of the x you made. Crimp across the edges.
7. Paint very properly with crushed egg and let cool for 1 hour. Warmth the oven to 200°C. Bake for 20-Half-hour or till golden brown.
8. Serve with home made mashed potatoes, roasted carrots, and child greens.
BONDIOLA AND SWEET POTATO CAKE RECIPE
