INGREDIENTS
- Meatballs:
- – 500 g of floor beef.
- – Chorizo 1 unit.
- – 1 clove of minced garlic.
- – Chopped parsley.
- – Floor chili.
- – 20 g of mustard.
- – Sal.
- – Pepper.
- Salsa:
- – Canned tomatoes 1 jar.
- – Garlic 1 clove.
- – Salt and pepper.
- – Oregano.
- For the rice:
- – Rice 200 g.
- – Water or scorching 400 cc.
- – Salt and pepper.
- – Onion 1 unit.
- – Oliva.
Meat meatballs with rice and a scrumptious sauce, an excellent sensible recipe to resolve your menu
PROCEDURE:
1. To make the meatballs.
2. Season the minced meat with the crumbled chorizo with the remainder of the substances.
3. Combine every little thing nicely, as in case you have been kneading it for 3 or 4 minutes.
4. Make balls of 40 g every.
5. Brown the meatballs in a pan, turning them in order that they brown nicely on all sides, and take away them from the pan. In that very same pan we make the sauce, take away the meatballs and begin with the onion, then the opposite substances, add the preserved tomatoes and break them up and put the meatballs again in, cook dinner over low warmth for half an hour.
6. For the rice, sauté the onion with the rice and purée, add the broth or water, season with salt and pepper and canopy with parchment paper and cook dinner for about 18/20 minutes.
7. Serve the meatballs with the rice and end with chopped parsley.
