INGREDIENTS
- For the meatballs:
- – Minced meat ½ kg.
- – Yolk 1 unit.
- – Breadcrumbs c/n (to make the meatball creamy, it’s ultimate to soak the breadcrumbs in just a little milk and squeeze it to take away the surplus).
- – Chopped parsley.
- – Grated cheese.
- – Salt and pepper.
- For the sauce:
- – Grated purple or frequent onion.
- – Garlic 2 cloves.
- – Crushed tomato 1 bottle.
- – Fennel seeds.
- – Salt and pepper.
- Mashed potatoes:
- – Mashed potatoes 1 kg.
- – Butter.
- – Leche.
- – Nutmeg.
- – Salt and pepper.
- – Mozzarella.
Meatballs with mashed potatoes, deliciousness of all time!
PROCEDURE:
1. Mix all of the substances in a bowl. Knead, integrating all of them and making balls just a little smaller than a walnut.
2. Place on a plate on Folex paper and let it relaxation within the fridge for half an hour.
3. After that point, fry them till they flip golden brown and in any other case bake them within the oven at medium temperature.
4. For the sauce, place the onion in a pot with just a little corn or sunflower oil.
5. When it simply begins to brown, add the grated garlic and add the tomato sauce.
6. Deliver to a boil and prepare dinner over low warmth for about ten minutes.
7. Add the meatballs and end cooking
8. For the puree, add the milk, the butter and blend, season and add the mozarella and blend till the cheese melts.
9. Serve the meatballs with puree.
