INGREDIENTS
- Meatballs:
- – 500 g of minced meat.
- – 1/2 tremendous chopped onion.
- – 2 cloves of tremendous chopped garlic.
- – 2 eggs.
- – 1 tbsp of breadcrumbs.
- – 1 tbsp chopped parsley.
- – Organ.
- – 100 g of flour.
- – Tomato sauce 1 jar.
- – 2 bay leaves.
- – Grated cheese.
- – Basil leaves.
- – Salt and pepper.
- Mashed potatoes:
- – 1 kg of porridge.
- – Leche.
- – Butter.
- – Nutmeg.
- – Salt and pepper.
STEWED MEATBALLS WITH MASHED POTATOES we resolve the menu for you with this large nonetheless life recipe
PROCEDURE:
1. Mood the meat and season.
2. Then combine with the beforehand sautéed onion and garlic.
3. Add the eggs, breadcrumbs, parsley, oregano. Combine all the things by kneading, and put it within the fridge once more for a number of hours.
4. Type balls of desired measurement. Dredge in flour and brown on all sides in a container with olive oil.
5. Add the sauce, bay leaf and canopy. Prepare dinner over very low warmth for 40
minutes.
6. Plate, adorning with grated cheese and basil leaves. Serve with puree.
7. For the puree: Peel, minimize and wash the potatoes nicely to take away the utmost starch content material.
8. Cowl with water and produce to a boil, leaving it chilly. When the potatoes are tender and cooked, drain them and return them to low warmth, with milk, loads of butter, salt, white pepper and nutmeg. Step
