INGREDIENTS
- For the meatballs:
- – Minced meat 250 g.
- – Chickpea puree 250 g.
- – Dehydrated garlic c/n.
- – Dried mint.
- – Lactal bread barely hydrated with milk (in order that the meatball is creamy) 1 slice.
- – Turmeric.
- – Sal.
- – Pepper.
- For the hummus:
- – Chickpeas c/n.
- – 4 tablespoons of lemon.
- – Grated garlic 1 clove.
- – Cumin.
- – Tahini (sesame paste) 1 tbsp.
- – Olive oil.
- To accompany:
- – Lettuce.
- – Carrot.
- – Cabbage.
- For the Caesar dressing:
- – Mayonnaise, garlic anchovies, lemon juice, mustard, cream, salt and pepper.
For the Kids’s Menu : The Mission we deliver you the recipe for this scrumptious sandwich on Arabic bread with LEGUME MEATBALLS! For the little ones and likewise the grown-ups, a scrumptious, tremendous nutritious and simple lunch .
PROCEDURE:
1. Make the meatballs by mixing the minced meat and all of the substances. Make balls and cook dinner in a robust oven .
2. For the hummus , soak chickpeas in loads of water within the fridge in a single day.
The following day, discard the water and boil them till they’re tender (40 to 50 minutes). Rub them with a material to take away the pores and skin.
3. Put them in a mixer with the lemon juice, garlic, cumin, tahini and olive oil. Course of till you’ve got a creamy paste.
4. To accompany the sandwich , in a bowl lower the lettuce by hand, add the cabbage and the grated carrot. Season with Caesar dressing.
Purchase some scrumptious Arabic bread (hearken to me and toast it), fill it with every little thing, and luxuriate in!! .
For the legume snack Put already cooked and hydrated chickpeas in a bowl and season with olive oil, a little bit salt, paprika, oregano, turmeric and pepper. Mingle.
Place on a plate and brown in a robust oven .
