INGREDIENTS
- Pizza pan:
- – Flour 500 g.
- – Yeast 2 g.
- – Sal 10 g.
- – Water 250 to 270 cc.
- For the meatballs:
- – Half kg minced meat (might be loin or buttock).
- – Yolk 1 unit.
- – Breadcrumbs c/n (to make the meatball creamy, it’s ultimate to soak the breadcrumbs in slightly milk and squeeze it to take away the surplus).
- – Chopped parsley.
- – Grated cheese.
- – Salt and pepper.
- For the house barbecue:
- – Grated purple or widespread onion.
- – Garlic 2 cloves.
- – Grated ginger.
- – Black sugar 2 tbsp.
- – Ketchup 300 g.
- – Mustard 3 tablespoons degree.
- – Honey 1 tbsp.
- – Crimson wine vinegar 2 tbsp.
- – Crushed tomato 3 tbsp.
MEATBALL SANDWICH WITH HOMEMADE BARBECUE
PROCEDURE:
1. For the dough, in a bowl add the water, salt and yeast. Combine the components nicely.
2. Add slightly extra flour, combine and so forth till all of the flour is added.
3. Once you see the dough forming, go right down to the counter and knead for 15 to twenty minutes with out
tear the dough. Then, let it relaxation in a bowl for 20 minutes, lined with a towel.
moist, after which divide into 50 g buns, cowl them in movie and allow them to ferment.
4. Stretch the bread and prepare dinner within the oven for about 15/20 minutes.
For the meatballs and selfmade barbecue:
1. Mix all of the components in a bowl. Knead, integrating all of them and making balls slightly smaller than a walnut.
2. Place on a plate on Folex paper and let it relaxation within the fridge for half an hour.
3. Sauté it in a pan till golden. Add the barbecue and prepare dinner on minimal till they’re cooked.
4. For the selfmade barbecue: place the onion in a pot with slightly corn or sunflower oil.
5. When it simply begins to brown, add the grated garlic, ginger, and black sugar.
6. Earlier than it caramelizes, we add the ketchup, mustard, orange juice, honey, crimson wine vinegar and cooking-recipesNon-compulsory two drops of liquid smoke or Worcestershire sauce.
7. Lastly we add slightly salt, the mandatory quantity, a tablespoon of dried oregano, chopped chili or floor chili to present it a spicy contact, and the crushed tomato.
8. Carry to a boil and prepare dinner over low warmth for about ten minutes.
9. To assemble the sandwich, take some bread that isn’t too toasted, and make a groove on the highest, add sauce, then the meatballs, slightly extra sauce on high and grated mozzarella cheese.
10. We put it within the oven to gratin and revel in!!
