INGREDIENTS
- – Lean minced meat 2 kg.
- – Eggs 2 models.
- – Parsley.
- – Grated cheese.
- – Bread crumbs soaked in milk.
- To coat:
- – Bread crumbs.
- – Oil for frying.
- Barbecue sauce:
- – Chopped purple onion 2 u.
- – Grated garlic 2 cloves.
- – Grated ginger 2 tablespoons.
- – Ketchup 200 g.
- – Crushed tomato 300 cc.
- – Recent orange juice 150 cc.
- – Wine vinegar 50 cc.
- – Honey 3 tablespoons.
- – Mustard 3 tablespoons.
- – Floor chili 1 to 2 teaspoons.
- – Dried oregano 1 tbsp.
- – Black sugar 5 tablespoons.
- – Worcestershire sauce 3 tablespoons.
- – Liquid smoke 5 drops (elective).
- To finish:
- – Recent basil.
- – Mozzarella.
- To accompany:
- – Pumpkin and beet chips.
- – Sandwich bread.
1.Combine the meat with the elements and knead till homogeneous.
Kind small balls and funky. Then coat with breadcrumbs and fry.
2.For the barbecue sauce, combine all of the elements from chilly and cut back to half their quantity. Course of and pressure.
3.To assemble, kind a channel on the highest of the bread and place 4 to five meatballs inside it. Sauce with the barbecue, cowl with grated mozzarella and grill within the oven.
4.Serve with contemporary basil.
And let’s eat!.
