INGREDIENTS
- – Meat for Milanese 500 g.
- – Salt and pepper.
- Stuffed:
- – Chopped greenery.
- – Grated cheese.
- – A handful of capers.
- – Grated cheese.
- For the tomato sauce:
- – Half a bottle crushed tomato.
- – Half a glass of white wine.
- – Salt and pepper.
- – Olive oil.
- – Chopped small onion.
- Mashed potatoes:
- – Restrict 500 g.
- – Salt and pepper.
- – Cane honey.
MEAT WRAPPED WITH MASHED SWEET POTATOES scrumptious simple, sensible and flavorful dish to arrange with the little ones!!
PROCEDURE:
1. For the Milanese meat, season with salt and pepper and fill and shut with a stick.
2. Seal in a pan with a bit of oil.
3. Take away and sauté the onion together with the chopped garlic and deglaze with white wine.
4. Add the tomato sauce and put the meat again. Prepare dinner for 20 extra minutes.
5. Serve with mashed candy potatoes, chopped parsley and a mixture of greens.
