INGREDIENTS
- For the mass:
- – 300 g flour.
- – 100 g of fats.
- – 1 tbsp of salt.
- – Water c/n.
- For the filling:
- – 1 kg of meat (loin ball, sq., roast lid).
- – 500 g of tomatoes.
- – 500 g of bell pepper.
- – 100 g of confit garlic.
- – 250 g of onion.
- – Sal.
- – Peppers.
- – Recent oregano.
- – Floor chili.
- – Romero.
- – Salvia.
- – Pink wine.
- For the salad:
- – Verdes.
- – Kale.
- – Purple Onion.
- – Grape.
Take pleasure in this spectacular TOMATICAN MEAT AND RED WINE TO MENDOCINA DOUGH WITH SALAD following the complete recipe under..
PROCEDURE:
1. For the dough, be a part of the components, stretch and put aside
2. For the filling, marinate the cubed meats with confit garlic and purple wine.
3. Sauté the greens and season nicely.
4. Deglaze with wine and braise.
5. Place the dough in a clay pot.
6. Add the tomaticán, place the strained marinated meat.
7. Shut the dough
8. Bake in a preheated oven at 180 C for roughly 35 to 40 min.
9. Serve with inexperienced salad, kale, purple onion and grapes. Take pleasure in it!
