INGREDIENTS
- ●2 kilos de roast beef.
- ●750cc of crimson wine.
- ●1 garnished bouquet.
- ●English parsley.
- ●1 Chopped onion.
- ●6 cloves of garlic, peeled and entire.
- ●1 white leek, chopped.
- ●1 chopped celery.
- ●1 carrot in thick cash.
- ●1 cup of grated pumpkin.
- ●10 peppercorns.
- ●Cumin 1 tablespoon
- ●Floor chili 1 tablespoon.
- ●Grill salt.
- ●Accompany with mashed potatoes.
Process:
Minimize the meat into thick steaks of 250gms.
Seal on either side, take away and reserve.
In the identical cooking container
Sauté the onion, leek, celery and pumpkin.
Return the steaks. Drizzle with Worcestershire sauce.
Cowl with crimson wine.
Add the carrots, the bouquet, peppercorns, garlic and season. Cook dinner over very low warmth till the meat is reduce with a spoon.
In case you want liquid matter, add broth or water little by little.
Serve with mashed potatoes.
