INGREDIENTS
- – Roast beef 1 kg.
- – Leek 1 unit.
- – Celery 1 unit.
- – Onion 3 items.
- – Carrot 1 unit.
- – Purple chorizo 1 unit.
- – Tomato puree 1 can.
- – Sal.
- – Pepper.
- – Tortillas.
- – Arabic bread.
Have a look at the MEAT TINGA that Xime ready on at this time’s present! Mega scrumptious, right here is the total recipe.
Process:
1.Put the piece of defatted meat with the greens to boil in a big pot.
2.When the primary boil is damaged, foam it and add a handful of coarse salt, letting it boil for nearly 2 hours. When the meat breaks down when pierced with a fork, examine that the water will not be consumed and add it if crucial.
3.Whereas the meat is boiling, peel and crumble the crimson chorizo, placing them in a pot over excessive warmth. When the fats is launched, the chorizos are eliminated with a slotted spoon, leaving them apart, and within the fats that is still within the casserole, the finely chopped onion is sautéed.
4.When the onion is already clear, add the chorizo once more together with the boiled meat, beforehand shredded into fantastic strands, the tomato puree and a ladle or extra of the broth left over from the boiled meat. Simmer all of the elements within the pot. If crucial, add broth and season with salt, pepper and a pinch of sugar.
Cooking time: roughly half-hour, it’s important to attempt it to know the purpose.
5.Serve with tortillas or Arabic bread, and they’re prepared
