INGREDIENTS
- – Carne roast beef 400 g.
- – Contemporary liver minimize into 2×2 cm.
- – Onion in julienne 3 models.
- – Garlic 4 cloves.
- – Bell pepper 1 burned on the range.
- – Turmeric 1 tsp.
- – Comino 1 cdita.
- – Peppers.
- – Tomato extract 1 tbsp.
- – Chopped parsley.
- Garrison:
- – Ricotta 500 g.
- – Flour 150 g.
- – Buds 1 unit.
- – Grated cheese.
- – Nutmeg.
- – Salt and pepper.
- – Contemporary oregano and basil.
MEAT STEW we resolve in the present day’s menu with this heat and ample dish
PROCEDURE:
1. For the ricotta, place on a canvas and let drain. Take away as a lot liquid as doable.
2. Chop the oregano and basil. Season with salt, pepper, nutmeg, a handful of grated cheese and flour. Combine and make sausages. Then minimize and make small olive-sized balls.
3. Brown the onion.
4. Add the meats and brown. Add the garlic and spice focus. Cowl
barely with water and cook dinner slowly. It must be thick.
