INGREDIENTS
- – Nalga 500 g
- – Pepper c/n
- – Soy sauce 200 cc
- – Sesame seeds 100 g
- – Fennel 2 items
- – Potatoes 2 items
- – Carrot 2 items
- – Pumpkin 1 computer
- – Zucchini 1 computer
- Salsa:
- – Roasted bell pepper 1 unit
- – Mint c/n
- – White cheese 100 g
- – Oil c/n
We remedy the menu for you with this meat stir-fry with heat salad, tremendous mega scrumptious!
PROCEDURE:
1. Reduce into 3×3 cm cubes, add soy sauce and pepper and let it marinate.
2. Sauté with oil and end with sesame seeds.
3. Boil the entire potato and the pumpkin in massive cubes for about 10 minutes, in order that it’s not cooked utterly.
4. Grill with oil and end cooking, with the carrots, fennel and zucchini.
5. Roast the bell pepper and as soon as chilly, combine with mint, oil and white cheese.
