INGREDIENTS
- – Pan.
- – Leftover baked meat c/n.
- – Mayonnaise c/n.
- – Basic Creole.
- – Semi-hard cheese (Provoleta, Mar del Plata).
- – Creole sauce.
- – Basil, arugula or lettuce.
Unimaginable MEAT SANGUCHE WITH CRIOLLA tremendous straightforward to organize to get pleasure from a spectacular sandwich .
Process:
1. Lower the meat into slices.
2. Warmth a frying pan and switch the meat time and again. As quickly as you flip the meat, add somewhat cheese.
3. Lower a loaf in half, put somewhat oil on it and toast it a contact within the pan.
4. Take away the bread from the pan, plate it and add grated cheese.
5. For the mayonnaise, in a bowl combine a few tablespoons of mayonnaise with somewhat Creole sauce.
6. Add the creole mayonnaise to the bread, add the meat, basil leaves, and it is prepared! .
